A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4 min.
Water Temperature: 212 degrees (boiling)
Ingredients
loose leaf black tea, cinnamon, ginger, cardamom, cloves
