This English Breakfast-style tea is a rich blend of Assam, Ceylon, and Keemun. The aroma introduces hints of Burgundy and cocoa, which are also present in the flavor, enhanced by a rich mouth feel and overall sweetness. With a mellow smoothness and lingering finish, this eminently drinkable cup is satisfying all day long. May be enjoyed neat or with a splash of milk.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4 min.
Water Temperature: 212 degrees (boiling)
Ingredients
loose leaf black tea
